Lunch Buffet

Served w/ Fresh Baked Rolls & Butter

Entrées

From the Chafing Dish

 Chicken Piccata, Parmesan or Cordon Blue,

Blackened Catfish, Tilapia w/ Buerre Blanc Sauce,

Penne Pasta served w/ Garden Alfredo or Bolognese Sauce,

Beef Stroganoff

Sliced Cowboy Tri-tip, BBQ St. Louis Ribs

Sides
Please Select Two

Rice Pilaf,  Herb Roasted Red Potatoes, Au Gratin Potatoes,

Herbed Angel Hair Pasta, Potato Salad,

Macaroni Salad, Pasta Salad, Coleslaw,

Three Bean Salad,

 Fresh Fruit Display, Vegetables w/ Dip,


Salad
Please Select One

Tossed Garden Salad, Caesar Salad, or Spinach Salad w/ Bacon Dressing

or

Soup Du Jour

 

  Choice of One Entree               OR               Choice of Two Entrees

  Carving Station

 Uniformed Chef Added for an Additional Cost



    • Prices are Subject to Change •

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