About Simply Savoury

After my formal training in culinary arts I did my internship under a graduate of the Savoy. I have 26 years experience working in the food and beverage industry, and I have owned my own restaurants.
 Has your husband invited his boss over for dinner? Meeting your in-laws for the first time?  From intimate plated dinners for two to lavish buffets, every detail is managed and designed to reflect your personal tastes. 
Whether you want table service or help yourself buffet, from fine china to paper plates. Whatever the occasion, or theme, you can have complete confidence that  Simply Savoury will satisfy all your needs.